19 July 2009

cinnamon and sugar

{photo via here}
the husband knows the best way to my heart is through my stomach.

that is why tonight he made my always favorite - breakfast for dinner. i feel like a good waffle iron should be mandatory in any true chef's kitchen. this particular one makes humongous 4-piece waffles (the size of a dinner plate), and of course, we each eat one. not my best practicing of moderation, but i just can't help myself. 

this homemade syrup topped with fresh fruit, really brought the meal home. melt-in-your-mouth kind of good. 

simple and delicious, homemade waffles
1 3/4 cups flour
3 tsp baking powder
1/2 tsp salt
2 eggs
1 3/4 cup milk
1/2 vegetable oil

mix together and bake in a waffle iron

cinnamon and brown sugar syrup
1 1/2 cup brown sugar
1/2 cup butter
1/3 cup corn syrup
1 tsp cinnamon
1/2 cup water

in a small saucepan, combine sugar and cinnamon. add butter, water and corn syrup and stir over medium low heat until sugar dissolves and mixture thickens. serve hot. 

3 comments:

Anna said...

i would eat that

Amy E. Campbell said...

I love that Cort cooks, what a guy!

Ashley and Ezra said...

Now I'm HUNGRY!!! And who doesnt love breakfast for dinner... it's the best dinner ever!
p.s. YES we are still going to Austrailia...Im thinking end of October? How does that sound?